Food Safety Management Systems

ABIS (E) Accreditation for ISO 22000 Food Safety Management Systems

Food safety is about the presence of food-related hazards in the foods in which they are used. Because food safety risks can be introduced at almost any category of food listing, adequate control over the diet chain is essential. ISO 22000 specifies the requirements for a food safety management system that includes collaborative discussions, program management, system requirements, and HACCP principles for ensuring food security in the food chain.


You can download the application in downloads page to understand specific requirements. You need to fill the application along with necessary codes and requirements.

  • MSCB – 01 for Management System Certification
  • MSTR – 01 for Training Organization Approval
  • MSTR-02 for Training Course Approval for Inspection Body


We request you to review the requirement of (MSCB – 03) before completing the application from Downloads Page

 For More Information

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  • ISO 22000 – Food Safety Management System
  • HACCP – Hazard Analysis Critical Control Point (Codex)

 Accreditation Process

Click here to find the Accreditation Process chart